Our Contemporary American Cuisine features Classic and Comfort Dishes that emphasize fresh, creative and audacious fare.
We are extremely proud of our private event program. With a dedicated event planner focusing on your every need, we can help you create an event which exceeds your every expectation
Susan has owned the restaurant since 2007 and just brought Larry Nicola onboard. Our food is fresher, lighter, and more creative than ever, while keeping some of our long-time favorites on the menu.