(Formerly known as the Bel Air Bar + Grill)

scallops-blk-pThe Bel-Air is throwing out conventional thinking about food. In sourcing sustainable, seasonal ingredients, and using the inspirations of our diverse local populations, we are creating what we call “borderless cuisine.” Without the limitations of sticking to a particular type of cooking, Chef Chris Emerling will experiment. Come by and see what his latest creations are!

Click to view menus:

Lunch

Brunch

Dinner

Dessert

Bar

Wine List

Cocktails

Happy Hour