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DUE TO THE EXTRAORDINARY TOLL THE VIRUS CLOSURES HAVE TAKEN ON OUR HARD-WORKING STAFF WE WILL BE CLOSING OVER CHRISTMAS AND NEW YEAR’S SO EVERYONE CAN GET A REAL REST. I’M INCREDIBLY PROUD OF ALL OF MY STAFF, WE ARE ALL FAMILY HERE AT THE SHACK AND THE BEL-AIR AND WE HOPE YOU ALL FEEL IT TOO!

WE WILL CLOSE BEGINNING DECEMBER 21ST AND REOPEN ON TUESDAY JANUARY 5TH. HAPPY HOLIDAYS EVERYONE!

We are so sorry to say that The Bel-Air will not be reopening as we were before. We still have The Shack open and we have some of your restaurant favorites available through their menus. We are considering our options as we wait out the virus, and we hope to reinvent ourselves in Spring 2021. We hope you are all wearing your masks and being safe. We all wish you good health and some sanity as well. Susan and the Gang

When you think of The Bel-Air, please think of The Shack in the Back
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Shack hours: M-F open at 7:30 am Sat open at 9:00 am
M-S close 7:00
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Call in to 310-440-5544 or 310-440-5546

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“Bougainvillea weaves our homes and communities together in Southern California, which is why I chose it for our art glass entrance.”
-Susan Lord, proprietress

CUISINE

Our Contemporary American Cuisine features Classic and Comfort Dishes that emphasize fresh, creative and audacious fare.

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Susan and Chef Leo are of the same mind on every aspect of The Bel-Air. With inspirations from the local Farmers Markets, and by keeping the menu lighter and healthier, and while being kind employers, they try to create a soothing atmosphere so the restaurant can be a momentary escape from the crazy world we live in.

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CUISINE

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