“Bougainvillea weaves our homes and communities together in Southern California, which is why I chose it for our art glass entrance.”
-Susan Lord, proprietress
Our Contemporary American Cuisine features Classic and Comfort Dishes that emphasize fresh, creative and audacious fare.
We are extremely proud of our private event program. With a dedicated event planner focusing on your every need, we can help you create an event which exceeds your every expectation
Susan and Chef Leo are of the same mind on every aspect of The Bel-Air. With inspirations from the local Farmers Markets, and by keeping the menu lighter and healthier, and while being kind employers, they try to create a soothing atmosphere so the restaurant can be a momentary escape from the crazy world we live in.
